COFFEE
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Cinnamon Coffee
Think creamy peanut butter, sweet banana, and bold coffee blended into one crave-worthy, protein-packed drink. Powered by Theravia Black Coffee + Collagen, it's the shake you sip when you're hungry, tired, and still have things to do.
Ingredients
Base
- 1 scoop Theravia Black Coffee
- Hot water (about 6oz / 180ml)
- Ice
Cream Top
- 4 tbsp (60ml) heavy cream
- 1 tbsp (15ml) creamer
- Cinnamon, to taste
Directions
- 1. Prepare the base: dissolve the coffee in hot water (6oz / 180ml) and pour over ice.
- 2. In a separate pitcher, combine the heavy cream (60ml), creamer (15ml), and cinnamon.
- 3. Froth until thick and velvety — this is what gives the drink its signature texture.
- 4. Pour the velvet foam over the iced coffee.
- 5. Dust with extra cinnamon before serving.
