PROTEIN
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High Protein Iced Caramel Macchiato
Power meets indulgence in this elevated iced macchiato. Layers of velvety milk and caramel swirl over a bold shot of Theravia Black Coffee. Sweet, smooth, and boosted with clean, high-protein fuel to keep you going strong. It's your gym-bag staple turned into a café favorite. No espresso machines or fancy equipment needed!
Ingredients
- 1-2 scoops Theravia Black Coffee (Caramel or Vanilla preferred. Add 2 scoops for an extra kick!)
- 3/4 cup milk of choice (almond, oat, or dairy)
- 1/4 cup water per scoop of Theravia Black Coffee (for mixing)
- 1–2 tbsp caramel sauce (plus extra for drizzle)
- Ice cubes
- Pinch of salt (to enhance caramel flavor)
Directions
- 1. Mix 1 scoop Theravia Black Coffee with 1/4 cup water in a shaker or blender until smooth. Use 1/2 cup of water if using 2 scoops.
- 2. Drizzle caramel sauce around the inside of a tall glass.
- 3. Add ice cubes until the glass is about 3/4 full.
- 4. Pour in the milk and a pinch of salt.
- 5. Gently pour the Theravia coffee mix over the milk to create a layered effect.
- 6. Drizzle with more caramel sauce on top.
- 7. Optional: sprinkle a bit of sea salt or crushed toffee bits for extra flair.
