DESSERT
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High Protein Tiramisu Iced Latte
Dessert meets fuel in our High Protein Tiramisu Iced Latte, crafted with Theravia Black Coffee for that bold espresso flavor and a powerful protein boost. Layered with creamy indulgence and just the right hint of cocoa, it's your favorite dessert... in energizing, sippable form.
Ingredients
- 1 scoop Theravia Black Coffee (Tiramisu or Mocha recommended)
- 1/2 cup milk of choice (whole, oat, almond, etc.)
- 1/4 cup mascarpone cheese (softened)
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup or sweetener of choice (adjust to taste)
- 1/2 cup cold brew or chilled espresso (optional for extra coffee kick)
- Ice cubes
- Dusting of cocoa powder
- Optional: Ladyfinger cookie for garnish
Directions
- 1. In a shaker or blender, combine Theravia Black Coffee, milk, mascarpone cheese, vanilla extract, and maple syrup.
- 2. Fill a glass with ice cubes.
- 3. Pour the cold brew or espresso over the ice (if using).
- 4. Slowly pour the tiramisu mixture over the coffee to create a layered effect.
- 5. Dust with cocoa powder.
- 6. Garnish with a ladyfinger cookie on the rim or dipped halfway.
