COFFEE
|
Vanilla & Whipped Cream
A cozy, sweet-sipping coffee finished with a swirl of whipped cream and a dusting of cinnamon — smooth, comforting, and ready in minutes.
Ingredients
- 8-10oz (240-300ml) hot water
- 1 tsp Theravia Black Coffee
- A pinch of cinnamon (optional)
- A splash of French vanilla creamer (about 1 tbsp / 15ml, optional)
- Ice, to taste
- Whipped cream, to finish
Directions
- 1. Mix the coffee with the hot water (8-10oz / 240-300ml) and froth.
- 2. Add the cinnamon and creamer, if desired.
- 3. Fill a glass with ice and pour the mixture over it.
- 4. Finish with a generous swirl of whipped cream.
