COFFEE
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Caramel & Almond
A quick, striped iced coffee with caramel drizzled along the glass and a smooth almond milk finish — as pretty to look at as it is easy to make.
Ingredients
- Caramel syrup (about 1 tbsp / 15ml)
- Ice, to taste
- 1/2 cup (4oz / 120ml) almond milk
- 2 scoops Theravia Black Coffee
Directions
- 1. Drizzle caramel syrup along the bottom and walls of the glass.
- 2. Fill the glass with ice.
- 3. In a separate pitcher, mix the almond milk (4oz / 120ml) with the coffee powder.
- 4. Froth well.
- 5. Pour over the ice and caramel.
