COFFEE
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Iced Mushroom Macchiato
A layered iced macchiato with a honey-striped glass and a smooth coconut milk finish — brewed with Theravia Black Coffee for a cozy, latte-art-worthy sip.
Ingredients
- 2 scoops Theravia Black Coffee
- 2oz (60ml) hot water
- Honey, for drizzling the glass walls
- Ice
- Coconut milk, to fill (about 4oz / 120ml)
Directions
- 1. In a small pitcher (creamer-style, for easy pouring), combine the coffee and hot water (2oz / 60ml).
- 2. Use a milk frother to mix for about 1 minute until fully dissolved.
- 3. Drizzle honey along the inside walls of the glass for a striped visual effect.
- 4. Fill the glass with ice.
- 5. Pour coconut milk over the ice, leaving room at the top.
- 6. Pour the concentrated coffee mixture on top — this creates the layered macchiato effect.
