PROTEIN
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Iced Triple Chocolate Collagen Mocha
A chilled, ultra-creamy mocha layered with three forms of chocolate and boosted with Theravia Collagen Creamer. Frosty, rich, energizing, and made to dissolve perfectly in cold drinks.
Ingredients
- ½–1 cup ice
- ½ cup cold milk of choice
- ½ cup cold brew or 1–2 tbsp Theravia Coffee Concentrate + water
- 1 tbsp cocoa powder
- 1 tbsp chocolate syrup
- 1 scoop Theravia Collagen Creamer
- 1–2 tsp sweetener (optional)
- Optional toppings: chocolate drizzle, whipped cream, mini chocolate chips, cacao nibs
Directions
- 1. In a shaker or jar, add cold brew (or Theravia Coffee Concentrate + water), milk, cocoa powder, chocolate syrup, and Theravia Collagen Creamer.
- 2. Shake vigorously for 10–15 seconds until everything is fully dissolved and velvety.
- 3. Fill a glass with ice.
- 4. Pour the chocolate-coffee mixture over the ice.
- 5. Top with whipped cream and chocolate drizzle for the "triple chocolate" vibe.
- 6. Stir before sipping for maximum chocolate richness.
